"Its so nice to have a chic, citified eatery" in Port Chester cheer admirers who gladly head "off-the-beaten-path" to find this Mediterranean seafooder whose delicious dishes from the wood burning stove are prepared with "creative verve" and served amid "fab" industrial decor; early birders who place their orders by 6:30pm receive a complementary bottle of wine.
Zagat

Hard to find, easy to like.
"f.i.s.h. is worth the trouble finding. Rare water views enhance an interesting, flexible menu that respects good fish."  "Give a man f.i.s.h. and I think he'll go back a second time for more oysters and grilled bass."
Judith Hausman, The Journal News: May 15, 2003

The call of fine dining will draw them to f.i.s.h.
"f.i.s.h. offers a wide selection of Mediterranean seafood entrees, such as lobster, swordfish and black bass, a raw bar, pastas and pizzas, and assorted sandwiches for lunch and dinner at a reasonable price."
Ron X. Gumucio, The Item: November 8, 2002

Home Plate: f.i.s.h.
"A must-try main dish is the seared rare Hawaiian tuna mignon au poivre, served with crispy sweetbreads, olive oil mashed potatoes, wilted greens, onion crisps and red wine sauce."  "Their pastas and pizzas are as first-rate as their seafood."  "It was a perfect way for us to celebrate our fifth anniversary, but we won't wait until our next to return."
Melissa Shipenberg, The Rye Record: November 28, 2002

Seafood With a Waterfront View
"A handful of entrees were knockouts. Seared Cod in consort with sweet sausage and bitter broccoli rabe, topped by crispy potatoes, was an inventive play of flavors and textures. The same was true of swordfish mingled with butternut squash, ribbons of fettuccine and shallot cream. A fillet of wild salmon wrapped with a leaf of prosciutto, paired with a brisk tomato-chive emulsion, struck a beautiful balance between fat and salt."
"Monster shrimp cocktail, fried calamari, crab cakes and Caesar salad were at the top of their game."
Alice Gabriel, The New York Times: November 2, 2003

Inside, the restaurant is practically all windows, opening onto a dining deck, and the two expansive dining rooms are as bright and whimsical as a sunny summer day on the beach."  "From start to finish, f.i.s.h. brings the old-style "fish house" to contemporary tastes. ...I'll go back on a regular basis"
Melanie Barnard, Greenwich Times: June 5, 2003