Lunch

first

f.i.s.h. corn and clam chowder
oyster crackers and fresh clipped chives...6.

crispy point judith calamari
hot and spicy or plain with smoked paprika aioli...12.

steamed sweet p.e.i. mussels
shallots, toasted garlic, tomatoes, thyme, parsley and pinot grigio and chile flakes drizzled with unio extra virgin olive oil...9..

wild mushroom mac and cheese
garlic, shallots, parmigiano, mozzarella and truffle cream topped with toasted bread crumbs...12.

maryland style crab cake
celery-root slaw, whole grain mustard aioli and baby greens...12.

cioppino
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth...10.

fish and chip "sticks"
beer battered cod, house-made tartar sauce and old bay chips...10.

spicy tuna flatbread
wasabi mascarpone, pickled ginger, chives and ponzu spritz ...14.

hawaiian tuna guacamole
spicy chile aioli, micro greens and fresh corn chips ...14.

"fire and ice"
spicy tuna and scallion roll tempura and tuna sashimi, traditional garnish...14.

salads

f.i.s.h.
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese...10.

hudson valley apple salad
trio of organic greens, dried cranberries,"black sheep herding" camembert, smoked almonds and cider vinaigrette...12.

iceberg
warm apple-wood smoked bacon, blue cheese, bermuda onions and marinated tomatoes...10.

sweet and sour beets
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette...11.

salad additions grilled chicken...5.  grilled shrimp...7.

wood-fired pizza

classic margherita
tomatoes, mozzarella and basil...10.

f.i.s.h.
shrimp, hot cherry peppers, garlic and sweet italian sausage...12.

wild mushroom
mozzarella, sonoma goat cheese, tomato sauce, balsamic drizzle and truffle oil...12.

f.i.s.h. white clam
apple-wood bacon, chopped garlic, mozzarella, parsley and chile flakes...12.

"the italiano"
dry cured sausage, pepperoni, mozzarella, ricotta, tomato sauce and chile flakes...12.

f.i.s.h. is proud to team up with the "american mussel harvesters, inc."
to bring you the finest and freshest selection of oysters and shellfish

raw bar

6 pristine connecticut grown blue point oysters...12.
6 of the freshest west coast oysters...18.
6 rhode island top neck clams...9.
f.i.s.h. monster shrimp cocktail...16.  

1-1/4 pound chick lobster cocktail...m/p.
f.i.s.h. tower... 4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters
and 6 clams...49.

"off the hook" tower...
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams...95.

all raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabasco

lunchies

beer battered fish and chip sandwich
house-made tartar sauce, lettuce and tomato on a house-baked buttery croissant...14.

old fashioned tuna melt
fresh ahi tuna salad, warm melted vermont cheddar and tomato on a toasted english muffin...14.

f.i.s.h. seafood salad b.l.t.
toasted pumpernickel bread, lettuce, tomato and apple-wood smoked bacon...15.

open-faced marinated chicken breast sandwich
pesto mayo, beefsteak tomato, lettuce and mozzarella on toasted ciabbiata...12.

house-roasted turkey breast wrap
apple-wood smoked bacon, lettuce, tomato and black pepper mayo on a warm flour tortilla...14.

rare house-made roast beef sandwich
ripe tomatoes, lettuce, smoked gouda and horseradish dressing on organic wheat berry bread...12.

marinated grilled shrimp wrap
avocado, jerry's salsa cruda, lettuce and cumin-tarragon aioli on a warm flour tortilla...14.

vermont grilled cheese
aged cheddar, and tomato on pullman toast...10.

with apple-wood bacon add...2.

"the classic warm oozing rueben sandwich"
house-cooked corned beef, swiss cheese, sauerkraut and russian dressing on grilled rye bread...12.

"the famous two napkin" black angus burger
apple-wood smoked bacon, warm vermont cheddar, caramelized onions, onion crisps, chipotle ketchup, toasted sesame roll, fries and a brooklyn pickle...15.

all sandwiches available with fries or mixed greens

second

colorado springs striped bass en acqua pazzo
baby artichokes, tomatoes, mussels, basil, kalamata olives and chile flakes...23.

f.i.s.h. paella a la valencia
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice...25.

steak-house rubbed rare hawaiian tuna
haricots verts, au gratin potatoes, red wine-truffle demi glace garlic butter, and onion crisps...26.

wild alaskan halibut
caramelized brussel sprouts, apple-wood smoked bacon, cioppolini onions and rosemary-garlic cream...26.

crab and cracker crusted boston cod
gina's eggplant rolls, prosciutto, pesto, cacciacovallo, and bell pepper-tomato ragu...23.

pan seared hand harvested diver scallops
wild mushroom risotto, tomatoes, asparagus, pecorino romano, thyme and truffle dressed micro greens...25.

house-made butternut squash ravioli
prosciutto di parma, sage, parmigiano reggiano, brown butter and crushed ginger snaps...22.

linguini white clam sauce
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil...17.

organic chicken scapariello
toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes...24.