Home Dinner Lunch Brunch Holiday Contact Us

happy mother's day !!

brunchies 12:00 - 3:00

strawberry and cream french toast

bacon and warm maple syrup...14. add 2 eggs any style...3.

steak fajita and eggs

peppers, onions and pepper jack cheese wrapped in a flour tortilla

topped with two poached eggs and hollandaise served with black pepper

home-fries...20.

maryland crab cake benedict

two poached eggs, hollandaise and two crab cakes on a toasted english muffin...

no this is living...18.

loaded smoked salmon omelet

caramelized onions, chives and sour cream served with black pepper homefries...15.

out late night grilled cheese

apple wood smoked bacon, cheddar, tomato, poached eggs and

hollandaise served with black pepper home-fries...14.

lobster club sandwich

prosciutto, brie, lettuce, tomatoes and lemon-pepper aioli on wheat-berry

bread served with a choice of fries or salad...mp.

sauteed jumbo soft-shell crabs

fresh sweet corn risotto, basil and roasted pepper coulis...30.

dinner specials...3:00 - 8:00

first

spring minestrone

blue crab, pesto and parmigiano...7.

crispy southern fried belly clams

spicy tomato tartare sauce, tiny greens and grilled brick oven crouton...14.

wood-roasted duck confit

wild mushrooms, goat cheese, potato sticks, crisp lettuce and balsamic drizzle...15.

fresh watermelon salad

red onions, mint, feta, red wine vinaigrette and pepper greens....12.

second

surf and turf

black angus filet mignon wrapped in shrimp and bacon, topped with blue crab,

au gratin potatoes, haricots verts and caramelized shallot sauce...34.

hawaiian tuna nicoise

baby greens, asparagus, roasted red peppers, kalamata olives, haricots verts, fingerling potatoes and hard boiled eggs...24.

garlic and parmigiano crusted organic chicken milanese

tomato-arugula salad, peeled parmigiano and balsamic drizzle...21.

sauteed jumbo soft-shell crabs

fresh sweet corn risotto, basil and roasted pepper coulis...30.

fresh potato gnocchi

cherry tomatoes, basil, toasted garlic and fresh mozzarella "al telefono"...19.

steamed 2 pound lobster

fra diavolo style over linguini or with drawn butter and

fingerling potatoes...42.

pan roasted red snapper

artichokes, mussels, fingerling potatoes, tomatoes, pinot grigio, chile flakes

and basil...26.

 

this is in addition to our regular menu...

this is a sample menu...subject to change...