dinner

appetizers

f.i.s.h. corn and clam chowder
oyster crackers and fresh clipped chives...6.

crispy point judith calamari

hot and spicy or plain with smoked paprika aioli...12.

steamed sweet p.e.i. mussels

shallots, garlic, parsley, tomatoes, pinot grigio and

chile flakes drizzled with extra virgin olive oil...9.

wild mushroom mac and cheese

hawaiian tuna guacamole
avocado, tomato, jalapeno, cilantro, red onions, fresh squeezed lime juice

and corn tortillas...14.

maryland style crab cake
celery-root slaw, whole grain mustard aioli and baby greens...12.

cioppino
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth...10.

"fire and ice"

spicy tuna tempura roll, sashimi tuna, wakame salad

and ponzu sauce...14.

fish and chip "sticks"

beer battered cod, house-made tartar sauce and

old bay chips...10.

spicy tuna flatbread
wasabi mascarpone, pickled ginger, chives and ponzu spritz...14.

salads

f.i.s.h.
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese...9.

hudson valley apple salad

trio of organic greens, dried cranberries, "black sheep herding"

camembert, smoked almonds and cider vinaigrette...12.

iceberg
warm apple-wood smoked bacon, blue cheese, bermuda onions and marinated tomatoes...10.

sweet and sour beets
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and

aged sherry vinaigrette...11.

salad additions grilled chicken...5. grilled shrimp...7.

wood-fired pizza

classic margherita

tomato sauce, mozzarella and basil...10.

f.i.s.h.

shrimp, hot cherry peppers, garlic and italian sausage...12.

wild mushroom

mozzarella, sonoma goat cheese, tomato sauce, balsamic drizzle

and truffle oil...12.

"the italiano"

dry cured sausage, pepperoni, mozzarella, ricotta,

tomato sauce and chile flakes...12.

raw bar

blue point oysters...12.

west coast oysters...18.

rhode island top neck clams...9.

monster shrimp cocktail

lobster cocktail...m/p.

f.i.s.h. tower

4 pc. shrimp cocktail, 1 chick lobster,

6 blue point oysters and 6 top neck clams...49.

"off the hook" tower

second

colorado springs striped bass en acqua pazzo

baby artichokes, tomatoes, mussels, basil,

kalamata olives and chile flakes...23.

crispy skinned scottish salmon

chive mashed root vegetables, grilled asparagus,

sherry-honey glaze and roasted hazelnuts...24.

f.i.s.h. paella a la valencia

shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice...25.

steak-house rubbed rare hawaiian tuna

haricots verts, au gratin potatoes, red wine-truffle demi glace,

garlic butter and onion crisps...27.

wild alaskan halibut

caramelized brussel sprouts, apple-wood smoke bacon, cioppolini onions

and rosemary-garlic cream...26.

crab and cracker crusted boston cod

gina's eggplant rolls, prosciutto, pesto, cacciacovallo,

and bell pepper-tomato ragu...23.

porcini dusted hake (merluza)

balsamic glazed wild mushroom duxelle, fresh potato gnocchi, wilted greens,

roasted pine nuts, golden raisins and sweet garlic cream...24.

pan seared hand harvested diver scallops

wild mushroom risotto, tomatoes, asparagus, pecorino romano, thyme and

truffled dressed micro greens...25.

house-made butternut squash ravioli

prosciutto di parma, sage, parmigiano reggiano, brown butter

and crushed ginger snaps...22.

linguini white clam sauce

manila clams, toasted garlic, chile flakes,

parsley and extra virgin olive oil...17.

roasted organic chicken breast scapariello

toasted garlic, hot cherry peppers, white wine and

fresh lemon juice over roasted potatoes...24.

oh, sooo good....braised short-ribs

root vegetables, mushrooms, cioppolini onions,

truffle red wine sauce and creamy polenta...25.

bill's bbq black angus burger

apple-wood smoked bacon, warm vermont cheddar, caramelized onions,

chipotle ketchup, toasted sesame roll, fries and a brooklyn pickle...15.

an 18% gratuity will be added to parties of 6 or more

any of our fish is available "naked" with rice pilaf and haricots verts or any one of our salads

if you have any food allergy's please notify your server or the manager

...thank you

let f.i.s.h. cater your next event...check out our events brochure and allow us to make it simply "off the hook"

f.i.s.h. uses organic produce, meats, free from hormones and antibiotics and adheres to the strict monterey bay aquarium standards for ecologically sustainable seafood choices whenever possible!

revised on october 8, 2009