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new years evemenu
first f.i.s.h. corn and clam chowder lobster bisque lobster, chives, and creme fraiche...8. hawaiian tuna guacamole and corn tortillas...14. maryland style crab cake cioppino spicy tuna flatbread steamed shrimp dumplings stir fried vegetable and ponzu sauce...10. lobster fra diavolo hard shell chick lobster steamed in a spicy tomato sauce...18. crispy fresh mozzarella house-roasted peppers, prosciutto and baby arugula...12. barbequed duck wings celery-root slaw and pineapple hash...11. southern fried oysters smoked tomato tartar sauce and crisp pickles...12. sweet p.e.i. mussels leeks, pernod and parsley butter...12. salads seafood shrimp, scallops, crab and calamari gently steamed and tossed with citrus vinaigrette...14. f.i.s.h. shaved fennel and citrus salad baby arugula, kalamata olives, pomegranate vinaigrette and peeled grana padano...12. iceberg sweet and sour beets salad additions grilled chicken...5. grilled shrimp...7. raw bar beavertails, narragansett bay, rhode island rich briny morels with a sweet finish...16. little wings, british columbia sweet, ocean like flavor with hints of cucumber...18. monster shrimp cocktail house-made spicy cocktail sauce...16. cocktail de mariscos shrimp, calamari and mussels tossed with a spicy tomato mojo and crisp tortillas...14. lobster and crab sliders lemon pepper aioli and house-made chips...16.
second bouillabaisse steamed market-fish, shrimp, mussels, scallops, clams, calamari, fennel, leeks, tomato-shellfish broth served with rouille and croutons...27. f.i.s.h. paella a la valencia shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice...25. wild alaskan halibut caramelized brussel sprouts, apple-wood smoke bacon, cioppolini onions and rosemary-garlic cream...26. crab and cracker crusted boston cod roasted corn, manila clam "chowda" and tiny greens...23. pan roasted red snapper capers, tomatoes, olives, basil, pinot grigio and pearl cous-cous...26. pan seared hand harvested diver scallops wild mushroom risotto, tomatoes, asparagus, pecorino romano, thyme and truffled micro greens...25. house-made lobster ravioli rock shrimp, tomato, spaghetti vegetables, basil, roasted red pepper-lobster broth...22. olive oil poached swordfish pesto risotto, tomato-eggplant jam and black olive caviar...28. "we've got the best legs in house" 2 pounds of steamed alaskan king crab legs roasted red bliss potatoes and drawn butter...44. 2 pound lobster steamed or fra diavolo haricots verts, red potatoes and drawn butter or linguini pasta...48. 9 oz. grilled black angus filet mignon "sandwich" wild mushrooms, asparagus and oozing fontina, served on truffle-garlic bread and mashed potaotes...32. panko crusted white marble ranch pork chop sweet potatoes, house-made gala apple sauce and green peppercorn sauce...24.
new years evepre fixe menufirst f.i.s.h. corn and clam chowder or new year's ever warm lentil salad root vegetables, truffled over easy egg and frisee entree grilled skirt steak frites caramelized onions, black pepper fries and wilted greens or wood roasted chicken roasted winter vegetables, garlic mashed potatoes and thyme scented chicken jus or pan roasted atlantic salmon whole grain mustard, leek, asparagus risotto and tiny tomato salad dessert sticky toffee pudding...whipped cream gina's strawberry almond shortcake $40. per person
revised on december 30, 2009 an 18% gratuity will be added to parties of 6 or more if you have any food allergy's please notify your server or the manager ...thank you let f.i.s.h. cater your next event...check out our events brochure and allow us to make it imply "off the hook" f.i.s.h. uses organic produce, meats, free from hormones and antibiotics and adheres to the strict monterey bay aquarium standards for ecologically sustainable seafood choices whenever possible!
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